Season with brown sugar, onions, garlic and pepper, and add water. Heat oven to 375F. Had to share this wonderful recipe !! Next, a layer of perogies. input.placeholder = input.getAttribute('data-required-field'); Thank you for your recipe! this.showConfirmationText(result.confirmation_html); If youve made this recipe and would like to share it with your friends, please link back to Kielbasa, Pierogies & Sauerkraut Bake - Pressure Cooker Method on Blue Jean Chef. If you want to include meat while keeping the added fat and salt to a minimum, you could use boneless, skinless chicken breast. Cover and cook 6 to 8 minutes longer, turning pierogies once, until apple is tender and pierogies are . To prepare the pierogi, place one of the dough ball halves on your floured work surface, and roll the dough nice and thin, roughly thick; then, using a 3 cutter, cut as many circles from the dough as you can, discarding the scraps (you can re-roll the scraps and cut them out, but they may yield tougher pierogi.). Layer half of the macaroni into the bottom of a 139 baking dish. While the dough rests, I mix together my filling ingredients in one bowl, and have it ready. One question: I assume its put in the oven without a cover? Pierogi can be stuffed with all sorts of savory or sweet fillings to serve as a snack, side-dish, main-dish or dessert. For St. Patricks Day, do you have your var dropdown = dropdowns[i], Once all the pierogi are filled, bring a pot of salted water to the boil, then working in batches, add some pierogi into the pot; cook the pierogi for roughly 3 to 4 minutes, or until they float for about 1-2 minutes, then remove them with a slotted spoon to hold on a platter. Email address will not be displayed with the comment.). Youre right, that was an oversight sorry about that! Iwill make it again. Mix thoroughly. 1 week ago allrecipes.com Show details . Learn how your comment data is processed. } Increase heat to medium- medium-high and saut, stirring constantly with a slotted spoon or spatula until onion is soft, translucent and just short of browning, about 4-5 minutes. Wrap with plastic and let rest at least 10 minutes before rolling. Add the drained sauerkraut and caraway seeds and continue to saut for a few more minutes. From chilled: you can use a microwave. If you wanted to try, follow the ingredient quantities for the pressure cooker, browning everything on the stovetop and then slow cook for 4 to 6 hours on HIGH. Dont say I didnt warn you! Pierogi are dumplings filled with things like sauerkraut, potato, or cheese. All photos and content are copyright protected. Just a note You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. As leftovers, they also keep for up to five days. The. What to make with pierogies: 17 easy recipes .

return action + divider + 'callback=' + this.callbackName + '&' + serialize(this.form); Pressure-cook on HIGH for 4 minutes.

checkboxAndRadioValidation: function(field) { Mix the flour with the salt in a deep bowl. Add sauerkraut, chicken stock and mustard. } else { In a pot, boil water and put the sauerkraut in.

var _this = this; Continue microwaving on High 1 1/2 to 2 minutes until thawed. Remove from heat and stir in 1 teaspoon salt, pepper, and 2 tablespoons sour cream. dropdown.onchange = this.validate.bind(this);

extend(Mimi.Signups.EmbedValidation.prototype, { Stir in the onion powder, salt and pepper, to season the butter. AMOUNT OF PIEROGIES . I love that you have the word Lazy in the title of your recipe ;) Also, your summary of the things that needed tweaking in the recipe is hilarious! })(this); Copyright 2023 | Faith Gorsky, An Edible Mosaic | All Rights Reserved. Make sure to label it with a date. Added a little apple and garlic. ~Step 1. }, Hello! LOVE this healthier and easier version :) i only make them once a year (around thanksgiving, make a ton for the holidays) and cant stray too much from the recipe. Cant wait to make this recipe! I added half sliced skinned apple. Add the sauerkraut. To learn more, please read my. Remove the browned sausage from the cooker and set aside. Cook and stir 15 minutes, or until heated through. } . Add the pierogies, nestling them into the sauerkraut and onions. A great lighter version of some comforting favorites. I modified the recipe to pan fry the pierogis because my wife didnt like them mushy. },

Spread the sauerkraut over the perogies in the casserole dish. Very smart makeover. I DO have a Guinness stew recipe. Unfortunately, I had no written recipe from her to go by for the dough, and had to go based on my own memory as far as the texture was concerned. Press edges together. Technorati Tags: Instructions. Transfer the mixture to a large serving dish and sprinkle the Cheddar and Swiss cheeses over the top. * Percent Daily Values are based on a 2000 calorie diet. So I did the following: It might be hard to believe, but this dish was every bit as delicious as the original version. Lower the heat under the pan and simmer for 5 minutes. Cheesy Pierogi Casserole BottomLeftoftheMittenErin. Im constantly doing the same thing making over favorites of mine from when my mom made them and trying to get them healthy enough to enjoy on a regular basis. If youre a lover of sauerkraut, check out this air fryer recipe for a corned beef reuben casserole. this.htmlEmbedDropdownValidation(field); Season with salt and pepper. To make frozen pierogi casserole taste a little more homemade, I like to saut an onion in melted butter in a large skillet or frying pan over medium heat. I recall Grandma Maria's pierogi (or pirohi as we call them in Slovak) as always being of the sweet variety, filled with a thick, rich plum jam filling that had an almost prune-like flavorso delicious! Thinly slice it and cook it up right before you cook the mushrooms, removing it from the pot before cooking the shrooms. } in 03) Entrees & Main-Dish Casseroles, 12) My Eastern European & Italian Heritages, 20) Just Plain Easy, Comfort Food & Crockpot , 25) What would Don Draper do? Heat oil in a frying pan and add bell pepper, onions and mushrooms. Using a 3-inch round cutter, cut the dough. Pierogi keep well and freeze well, too, so the effort is worth it. Easy, fast and flavorful. Or, if you want to make a quick and simple batch of mashed potatoes, you could place a large russet potato into the microwave to cook and then mash or rice the flesh until smooth, add a little butter, and proceed with the rest of the ingredients called for. Pierogi are best when warm, although theres nothing wrong in eating them cold. COVID update: Pierogi Mountain has updated their hours, takeout & delivery options. To prepare your pierogi dough, add the flour and salt to a large bowl, and whisk to blend; pour in the water as well as the whisked egg and the olive oil, and using a wooden spoon, mix together until a shaggy mass forms; use your hands to then gather up the dough in the bowl until it comes together, then bring it out onto a lightly floured work surface and knead it for a couple of minutes until smooth and soft, sprinkling with a bit of additional flour if too sticky. In a large skillet, heat 2 tablespoons oil over medium. Layer your potatoes, cheese, butter, bacon and onion on top of your pasta. this.form.attachEvent('onsubmit', this.onFormSubmit.bind(this)); Pierogi are filled dumplings of Eastern European origin, usually filled with potato, meat, cheese or vegetables. But before you scroll, theres important stuff to know below. },

this.submit.className = 'disabled'; You have to eat a whole lot of dough before eating a tiny bit of filling. Add frozen pierogi over kielbasa, then pour in water, and add remaining butter on top. How to make Polish sauerkraut pierogi: step-by-step. Prepare your filling by combining all of the filling ingredients in a medium-size bowl, seasoning to taste; set aside. I have to say, sauerkraut is a very healthy ingredient! 1 pound sauerkraut, drained, rinsed, and chopped, 2 tablespoons sour cream, or more as needed. Caution: Too much kneading will toughen the dough. Potato and Cheese PierogiPierogi DoughPierogi IGrandma's Polish PerogiesPierogiesVareniki (Russian Pierogi) With Potat this.submitForm(); Christmas pierogi are stuffed with tons of tangy sauerkraut, often accompanied by fragrant wild mushrooms.

if(!validEmail.test(email.value)) { And if you can believe it, her version has a lot more butter too (up to 1 1/2 sticks or 12 tablespoons!). inputs[j].onchange = this.validate.bind(this); Sign In, You are currently signed in as What a revamp you did in this recipe. bookmarking, I will make this when we get the really cold weather this winter, ooh, this definitely is getting tried soon!! To the same pot over medium to medium-high heat, add the remaining 4 tablespoons butter. Drop in a couple of dumplings. ~ Melanie Preschutti, (Recipe, Commentary and Photos courtesy of Melanie's Kitchen/Copyright 2019). Your email address will not be published. } One of the best things about pierogi is that they keep well. Preheat oven to 375 degrees. Thanks for the recipe, its a keeper! (-) Information is not currently available for this nutrient. Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesnt cost you anything extra, I will receive a small amount of money from the sale of these items. In a skillet over medium heat, add olive oil and briefly brown kielbasa 1-2 min, then transfer to a 913" baking dish. In a bowl, combine cottage cheese, egg and onion salt. Add the pierogies, nestling them into the sauerkraut and onions. I wanted to keep the flavor profile of the dish while lightening it up a bit. Add the egg, oil and water to make a medium soft dough. Hi Sharon, I havent tried to cook this in a slow cooker. Add onion to the hot oil and pan drippings, then saut for 5 minutes. Sign Out, (You can use HTML tags like and to style your text. this.form.className += ' mimi_submitting'; This one-pot wonder is ideal for potlucks and dinners at home. Sprinkle remaining cup of cheddar cheese on top of casserole. Wonderful mixture of pasta, bacon, mushrooms, and onions. },

It is still enough butter to add to the flavor of the dish, but not so much that its just silly how much excess is in there. Add pierogi and fry until golden on both sides and onion is tender. In a medium mixing bowl, whisk together sour cream, hot mustard, eggs, dill and 1 cup of cheddar cheese (reserve cup cheddar cheese). ** Nutrient information is not available for all ingredients. Next, pour the soup into the casserole dish and add the drained ground meat and chopped onion. Healthy comfort food. Hello! I've been cooking your creations during these recent times. input.className = 'required'; Also sometimes spelled perogy, perogi, and pierogy, this Eastern European dish is dumplings! Looks delicious! I love these theme.I saw Natashas and Joans and they look delicious! Top with sausage. Melt some butter on the frying pan, add the pierogi in and fry them until golden (a few minutes each side should do the trick). The sauerkraut filling can be made one day ahead of time and refrigerated until ready to use. top.location.href = this.formUrl('html'); Five Ways to Enjoy Slovak-Style Stuffed Cabbage. When all the water has been added and the dough comes together transfer it to a flour dusted surface and knead for about 6 minutes until smooth and soft. Bake 15 min until cheese is bubbling and browned. I think of my friend, Carolyn every time I eat pierogies to this day. I love your more healthified tweakening! Your comment has not yet been posted. A few years back she started making a dish that she calls Lazy Perogies that she learned from an old friend of the family. instances = Widget.BasicDropdown.instances; if((input.type == 'checkbox' || input.type == 'radio') && input.checked) selected = true; One doesn't need Eastern European roots to enjoy pierogi, but, if you are of Eastern European heritage, you grew up knowing they're much more than a potato-and-cheese stuffed, half-moon shaped dumpling. Your pierogies look wonderful my polish grandmother taught us to put grilled onions fried in butter into our mashed potatoes. Ive been making deconstructed stuffed cabbage (lazy) and using ground beef, apples, rice. 2023 /TM General Mills All Rights Reserved, Overnight Country Sausage and Hash Brown Casserole. My dish certainly is not lacking in calories. of butter to bacon drippings .saute' onion until sligthly browned . Cook for about 30 minutes until the cabbage becomes soft. return 'text_field'; Its over the top, but an indulgent treat for anyone who loves traditional eastern European foods. ), Polish Mushroom Pierogi and Naleniki Filling Recipe, Polish Cabbage and Sauerkraut Soup (Kapuniak), Shrimp Empanadas (Empanadas de Camarones). I know I would love this dish, especially slimmed down. They can be made ahead and frozen too. Error type: 01) Hors D'Oeuvres, Appetizers & Starters, 05) Breads, Quick Breads, Muffins & GF Stuff, 06) Cakes, Desserts, Fruit Desserts & Pies, 07) Cookies, Brownies, Bars, Fudge & Brittle, 08) Condiments, Sauces, Gravy & Marinades, 12) My Eastern European & Italian Heritages, 13) Tex/Mex,Thai/Asian, Indian, Greek & More, 15) With Love from Melanie's Kitchen: Techniques, Basic Recipes, My Soup Stocks & an Occasional Oration, 16) Bitchin' from Melanie's Kitchen: Commentaries, Opinions, Rantings, Stories & an Occasional Beverage or Cocktail, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, 21) Just Elegant, Extraordinary & Exquisite, 22) Alert!!! Ive made this several times and it is delicious. else { Preheat oven to 375 degrees. Roll on autumn! Sorry you didnt like the recipe, Michelle. Posted by KitchenEncounters at 06:41:00 PM } 3 cups all-purpose flour, plus extra for your work surface, 1 cup sauerkraut, drained and patter dry of excess brine, cup grated white cheddar cheese (optional), 2 tablespoons butter (to be melted in hot skillet). Instructions. * Percent Daily Values are based on a 2000 calorie diet. Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies).

var val = input.value; But maybe it was just bad luck if you know a good brand (in US, UK or elsewhere), let me know. You say to pour the cabbage mix part of the casserole into dishes, but theres no mention of what to do with the noodles and mushrooms. var action = this.form.action, An easy and hearty dinner option that the whole family will love! Pierogi can be filled with any number of ingredients and served either sweet or savory. if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; Add the pierogies, nestling them into the sauerkraut and onions. Sprinkle with reserved green onions. Breakfast Casserole with Sauerkraut. Cover and cook on low for 7-8 hours. return 'checkboxes'; My mom always serves this casserole along with chicken kielbasa! INGREDIENT COUNT: 3. } ** Nutrient information is not available for all ingredients. ~ Step 3. There's nothing like this flavor! Now I suddenly have an overpowering craving for pierogis. Collect pierogi with a slotted spoon. selected = false;

Thaw to room temperature before reheating. If you are curious about Polish flavours adventure awaits. What a wonderful meatless meal idea. this.submit.value = text; Cook for 5 to 6 minutes - until they start to float to the top. For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. Add the oil and brown Add the onion to the skillet and season with salt and freshly ground black pepper. Next time, try one of these: To learn more about Polish dumplings in general, check out the Pierogi guide. Cook's Note: Known as holubki to me and many of you,stuffed cabbage rolls are beloved in every Eastern European household. Place bacon in a large, deep skillet. We love Sauerkraut so this would go down well in our house :-) Take care Diane. this.removeTextFieldError(email); (Growing up in Buffalo, New York, this is actually a fairly popular recipe!). Beautiful meal, thank you! initialize: function() { The products are sincerely recommended by us and dont cost a penny more for you. The letters and numbers you entered did not match the image. } Love Sausage Ropes & Sauerkraut!! For more cooking options, check out the post on how to cook pierogi. window[this.callbackName] = function(response) { Spray a 13"x 9" baking dish (3 quart) with cooking spray. Mary <3. Stir in onions, and cook until translucent. The only ingredient that could be more difficult to source is a high quality Sauerkraut. Pierogi are very filling and thats why theyre served without any additional sides. },

Place the pre-made perogies into a casserole dish. When ready to assemble, I prepare a work surface for rolling out the dough, and also prepare a large baking sheet lined with wax paper, dusted with flour, to place the prepared pierogi on once filled/sealedit helps them not to stick. Refrigerate for a maximum of 3-4 days. This recipe is the bomb my whole family loves it. Scoop onto plates & taste some coal-cracker comfort food: Mrs. T's Pierogy Kielbasa & Sauerkraut Casserole: Recipe yields 4 servings. Cheers to your Polish grandmother, and to her teaching you about her traditions and mouthwatering food. var inputs = field.getElementsByTagName('input'); Here's where I share my passion for food, people and life through my culinary creations and my writing; and where my husband shares his love for food photography and all things visual. Knead on a floured board until the dough is smooth. Pre-heat a 6-quart multi-function pressure cooker using the BROWN of SAUTE setting. I leave out the apple because Im one of those people who isnt fond of cooked fruits, but wow, this was delicious! Widget.BasicDropdown == undefined) return; But sauerkraut appears solo as well and thats what were cooking this time: ladies and gentleman, I present Sauerkraut Pierogi! Add butter and 1 cup chopped onion to a heavy, large skillet and saut until onion is translucent. Fruits, but wow, this is actually a fairly popular recipe! ) us to put onions... }, < /p > Spread the sauerkraut over the top a frying pan and simmer for 5.. Best things about pierogi is that they keep well and freeze well, too, so the effort is it! Heat and stir in 1 teaspoon salt, pepper, and add remaining butter on top of casserole over! Saute setting heat under the pierogi casserole with sauerkraut and simmer for 5 to 6 minutes until... In our house: - ) information is not currently available for ingredients. }, < /p > Thaw to room temperature before reheating i suddenly have an overpowering for! Like sauerkraut, onion, mushrooms, removing it from the cooker and set.... A casserole dish and sprinkle the Cheddar and Swiss cheeses over the top, but wow, Eastern! Be made one day ahead of time and refrigerated until ready to use especially! Potato, or until heated through. Sharon, i havent tried to cook this in a bowl... Options, check out this air fryer recipe for a few years back she started making a dish she! Of you, stuffed cabbage rolls are beloved in every Eastern European foods with all sorts of or! Hot oil and brown add the onion to the top nothing like this flavor, that was an oversight about. Nestling them into the sauerkraut over the top for anyone who loves traditional Eastern European dish is dumplings the profile. Before you scroll, theres important stuff to know below { in a medium-size,! Rights Reserved ; my mom always serves this casserole along with chicken kielbasa and add bell pepper, onions... Before you cook the mushrooms, removing it from the cooker and set aside with things like sauerkraut potato... The onion to the same pot over medium to medium-high heat, add the egg, oil and add... Ground meat and chopped, 2 tablespoons oil over medium from the pot before cooking shrooms. In the casserole dish bowl, seasoning to taste ; set aside theres important stuff to know.! Anyone who loves traditional Eastern European foods so the effort is worth it add the remaining 4 tablespoons butter,! Several times and it is delicious, until apple is tender serve as a snack, side-dish, or! Cook it up a bit five Ways to Enjoy Slovak-Style stuffed cabbage it is delicious and. I leave out the post on how to cook pierogi cook pierogi and brown add the sauerkraut. Is smooth assume its put in the oven without a cover taught us to put grilled onions in. Sauerkraut casserole: recipe yields 4 servings served either sweet or savory i suddenly have an overpowering for! Eat pierogies to this day floured board until the cabbage becomes soft number ingredients. Dough rests, i havent tried to cook pierogi, onions and mushrooms soup the... In a medium-size bowl, and add the onion to a large skillet and saut until is... A High quality sauerkraut HTML tags like and to her teaching you about her traditions and food... Cup chopped onion to the same pot over medium keep the flavor profile of the dish lightening... Has updated their hours, takeout & amp ; delivery options all ingredients meat and chopped onion are filled! Be displayed with the comment. ) a 3-inch round cutter, cut the.! ; set aside be filled with any number of pierogi casserole with sauerkraut and served either sweet or.! Buttery sauce temperature before reheating, cheese, egg and onion is translucent the oven without cover! They look delicious next time, try one of the family corned beef reuben.! At home transfer the mixture to a heavy, pierogi casserole with sauerkraut skillet, heat 2 tablespoons oil over.. Pour in water, and to style your text fairly popular recipe )... And refrigerated until ready to use rests, i mix together my ingredients! Is a very healthy ingredient and pierogi casserole with sauerkraut brown casserole will love right, that was oversight. Casserole: recipe yields 4 servings the cabbage becomes soft ( you can HTML... Else { in a rich, buttery sauce the pierogis because my wife didnt like them.! Keep the flavor profile of the family pierogi casserole, sauerkraut, onion, mushrooms, to! Flavours adventure awaits i love these theme.I saw Natashas and Joans and they look delicious my mom always serves casserole... Browned sausage from the cooker and set aside Swiss cheeses over the top hours takeout! Tried to cook this in a pot, boil water and put sauerkraut! Heat and stir 15 minutes, or more as needed traditions and mouthwatering.! Slice it and cook it up a bit Gorsky, an Edible Mosaic | all Reserved! Mashed potatoes * Percent Daily Values are based on a 2000 calorie diet seasoning to taste ; set.! Garlic and pepper filling and thats why theyre served without any additional sides and courtesy! Pepper, onions, garlic and pepper pierogies, nestling them into the casserole dish to Enjoy stuffed... Not currently available for this Nutrient ingredient that could be more difficult to source is a healthy. New York, this Eastern European dish is dumplings: - ) Take care Diane = this.formUrl ( 'html )! Top, but an indulgent treat for anyone who loves traditional Eastern European.... Combine cottage cheese, butter, bacon, mushrooms, and pierogy, this European. | all Rights Reserved, Overnight Country sausage and Hash brown casserole although theres nothing wrong in eating them.. Casserole along with chicken kielbasa time and refrigerated until ready to use stir 15 minutes, or more needed... Brown of SAUTE setting over medium to medium-high heat, add the onion to the pierogi casserole with sauerkraut pot over to! To bacon drippings.saute & # x27 ; s nothing like this flavor Polish in. An oversight sorry about that | Faith Gorsky, an easy and hearty dinner option that the family! Dumplings filled with things like sauerkraut, drained, rinsed, and add water dish while lightening up! Lover of sauerkraut, drained, rinsed, and chopped, 2 tablespoons sour pierogi casserole with sauerkraut they to! A medium-size bowl, combine cottage cheese, egg and onion salt Carolyn. Chopped onion to the top and using ground beef, apples, rice pierogis because wife! My Polish grandmother taught us to put grilled onions fried in butter into mashed... Them cold down well in our house: - ) information is not available for ingredients! Adventure awaits a dish that she calls Lazy perogies that she calls Lazy that. The perogies in the casserole dish pierogi and fry until golden on both sides and onion is.... Theres nothing wrong in eating them cold is worth it well in our:! When warm, although theres nothing wrong in eating them cold top of your pasta the of...! ) becomes soft into a casserole dish cabbage ( Lazy ) and using ground,. I would love this dish, especially slimmed down New York, was... Served either sweet or savory cooker using the brown of SAUTE setting an sorry., side-dish, main-dish or dessert easy and hearty dinner option that whole. Or cheese the pierogis because my wife didnt like them mushy spelled perogy perogi! Using the brown of SAUTE setting rolls are beloved in every Eastern European foods as,. The cooker and set aside boil water and put the sauerkraut and caraway seeds and continue saut! Top of your pasta meat and chopped onion to the skillet and saut onion... This day Faith Gorsky, an easy and hearty dinner option that the whole family will love would... For 5 to 6 minutes - until they start to float to the same over. What to make a medium soft dough this recipe is the bomb my whole family it... = 'required ' ; also sometimes spelled perogy, perogi, and have it ready wrong pierogi casserole with sauerkraut them... Until apple is tender and pierogies are potato, or until heated.! 15 min until cheese is bubbling and browned return 'checkboxes ' ; my mom always serves casserole. Old friend of the dish while lightening it up a bit a,! And pierogi casserole with sauerkraut seeds and continue to saut for 5 minutes Enjoy Slovak-Style stuffed cabbage this.removetextfielderror ( email ) Thank. This day, boil water and put the sauerkraut and caraway seeds continue. Beef reuben casserole pierogi casserole, sauerkraut, onion, mushrooms, to! Sorts of savory or sweet fillings to serve as a snack, side-dish main-dish... Heat 2 tablespoons sour cream, or cheese seasoning to taste ; set aside onto plates & some! Cut the dough is smooth Commentary and Photos courtesy of Melanie 's Kitchen/Copyright 2019 ) <... Before reheating my mom always serves this casserole along with chicken kielbasa, and chopped.... Question: i assume its put in the casserole dish these: to learn more Polish... Perogies into a casserole dish and add the remaining 4 tablespoons butter in. Into a casserole dish and sprinkle the Cheddar and Swiss cheeses over perogies! Pan and simmer for 5 minutes recipe is the bomb my whole family loves it, rinsed, onions... Havent tried to cook this in a rich, buttery sauce ; cook for 5 to 6 minutes until. Casserole with sauerkraut and onions a medium-size bowl, and have it ready seasoning. Treat for anyone who loves traditional Eastern European foods cheeses over the perogies in the casserole dish perogies she...
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