Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. over medium-high heat until browned and then season with salt and pepper. Would love your thoughts, please comment. Transfer all potatoes to large bowl. Menu for Peter Luger: Reviews and photos of Steak for Two, Luger's Sizzling Bacon, Extra Thick by the Slice, Apple Strudel, Aug 21, 2017 - The words Peter Luger" and Best Steakhouse in America have become synonymous. german sausages, olive oil, salt, garlic, potato, pepper, whole grain mustard and 2 more They wont be very crispy but heated in a frying pan with a little bit of oil or butter will help bring them somewhat back to life. Sep 13, 2019 - Recipe Spy presents top recipes for viewers. Never any issues Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. It had a nice smoky flavor to it, and even the fat was slightly crunchy. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. Refrigerate potatoes overnight. Directions. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. This makes sure that you will get nice and crispy potatoes. Add bread cubes; cook and stir until golden brown and crunchy, 4 to 5 minutes. Did you know that JavaScript does the following? Refrigerate potatoes overnight. Get the ribeye. Peel the potatoes and slice them. Peter Luger . /Lisa. Brooklyn, NY; Peter Luger, Inc. 178 Broadway; Brooklyn, . Transfer the pan to the oven and roast for 10 to 15 minutes, until crisp. I opted for the. Set the fried potato slices aside with the bacon. When the bacon is done, take it out of the pan and add the diced onion. If you don't want to go without the delicious taste of butter, simply use clarified butter aka Butterschmalz in German. Never any issues or complaints. Refrigerate potatoes overnight. German fried potatoes and/or onion rings. Add the potatoes to a bowl with water to wash off the starch. If you like meat. This recipe has been indexed by an Eat Your Books Member. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Peter Luger- "the" steakhouse of NYC. German Fried Potatoes Recipe: https://alltastesgerman.com/german-fried-potatoes/Germans are known for their love of potatoes. }); Melt the butter in a large ovenproof pan or skillet. We got it medium rare, and it was absolutely fantastic. Oktoberfest We'll have so much fun together once you do. It was established in 1887 as Carl Lugers Caf, Billiards and Bowling Alley in the then-predominantly German neighborhood which would shortly thereafter be in the shadow of the Williamsburg Bridge. Link in another recipe. $17.95. Start the Sauce. Luger's Special German Fried Potatoes. Absolutely Get them Always love a good Peter Lugers outing! Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Month after month Peter Lugers continues to shine through and through. Dairy Free Cut potatoes into 1/2-inch cubes (do not peel). 178 Broadway, Brooklyn, NY 11211-6131 (Williamsburg) +1 718-387-7400. My mom used to make this growing up and so now its also a comfort food in my household! $$$$. Onion Transfer the pan to the oven and roast for 10 to 15 minutes, until crisp. Do not miss out on their house red or the well crafted old fashioned's or manhattans from Nigel or Travis. Porterhouse Steaks With Peter Luger's German-Style Hash Brown Potatoes Recipe. If you are trying to go low fat, a coated pan is your best bet, if you prefer them nice and crispy, a cast-iron pan is the way to go. The trick is the right fat and the right amount of fat. Serve with steak or chicken. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. 2015-03-30 Lugers Special German Fried Potatoes. Bon Apptit Thanks for mentioning these, I need to give that a try, sounds very tasty! So delicious and I definitely love ordering this every time I visit. Read More. Fry the onions till soft then add the bacon pieces. Peter Luger Steak House does not accept any credit cards at either Brooklyn or Great Neck locations. Cook on medium heat for about 25 minutes until potatoes are tender, flipping them halfway through. Medium rare is always my personal favorite but medium is also tasty if you want a little bit more cook to it. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. An good example of a waxy potato would be a yellow potato. Favorite restaurant for years. Now that's what I call a recommendation! To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Drain. We have come to the Long Island location a few times and it does not disappoint! No delivery fee on your first order! Side Desserts are mandatory especially with a massive healing of Schlag. Download Shoestring Fries Ore Ida With Hd Quality By Augusto for desktop and phones. Take the onions back out of the pan and set them aside. Recipes you want to make. Copyright 2022 AS Consulting / All Tastes German. Our usual order is a steak for 2 medium, 2 slices of bacon, caramelized onions, German fried potatoes. If you prefer them to be crispy on the outside and softer on the inside, these potatoes are the right choice. Yes!Ribeye steak? Explore. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. Otherwise, your fried potatoes will most likely be mushy and not crispy. Potato 3) Take them out of water, drain and pat dry. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. See more result See also : Peter Luger Menu Prices , Peter Luger Steakhouse Recipe 99. If the potatoes are too starchy, they might get too mushy when you try to fry them in the pan. Pinterest. Serve the steaks with the hash brown potatoes. The Luger's Special German Fried Potatoes - Menu - Peter Luger best www.yelp.com. Roasted or fried potatoes are a classic side dish that complements a wide variety of meals. As soon a the water starts to boil, remove from heat and drain potatoes. Preheat the oven to 400 degrees F and prepare the grill (or, alternatively, the steaks can be broiled or sauteed in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). MAKING 4) In a skillet, pour oil upto 3/4 inch and heat. Remove from heat. Never any issues or complaints. This recipe does not currently have any reviews. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. Get the lamb chops For the true classic Lugers experience get the porterhouse . The slices should not float in oil, but have enough fat to coat the frying side of the potato completely. The potatoes are traditionally diced or sliced, then combined with bacon, ham, onions, , Luger's Special German Fried Potatoes at Peter Luger Steak House "Peter Luger- "the" steakhouse of NYC. If you'd like to get more tips and join the conversation, you can find us on social media as well! Keep in a bowl of cold water for sometime to avoid browning. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. No spam. According to the tale, the editor was so impressed with the recipe, that he promptly named it after the author: Brathskartoffel (Braths potatoes). We add summer sausage and top with lots of cheese, sour cream, and Cholula (or however its spelt) and we tear up leftovers for days! If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. url: url, Roast Prime Ribs of Beef USDA Prime (as available), Chopped Steak. function react(obj,id, value) { Luger-Burger, Over 1/2 lb., on a Bun. Add half of potatoes to each skillet; sprinkle with coarse salt. When ready, cut into 8 wedges each and . Cook the bacon until crispy and the fat is rendered. For sides- creamed spinach and german fried potatoes are perfect. . Though she never made it for us. 14. Drain. Cook until tender (check with a knife inserted into the potato . A recent restaurant review stated, "Getting a great steak anywhere these days is an iffy proposition, but you have a good chance of getting one at Peter Luger. It's important that the potatoes are completely cooled through before you slice them. You'll love Lugers. For more details, review our, Boerenkool Stamppot (Dutch Mashed Potatoes with Kale). If the potatoes are raw, however, more skill is needed to achieve the right crispiness and cooking time at the same time. Fry the Potatoes. In the same pan, heat more oil (approx. Best steak in NY by far. Required fields are marked *. This recipe for fried potatoes comes from years of experience. Peel the potatoes and slice them. Cover potatoes with water in a medium saucepan. 1. Top each delicious potato ball with the remaining bacon and crouton filling, and drizzle with nutty brown butter. After admiring Peter Luger Steak House for years, I finally took my parents out tonight. Read More. But you can achieve the same crispiness using the pan fried method for a healthier version of the delicious side dish. When autocomplete results are available use up and down arrows to review and enter to select. Peanut Free In the last batch, re-add the onions and fry them for a few seconds (they should not get too dark!). 2022-01-27 Set aside on a paper towel to drain excess grease. Secondary sides: German fried This is the best way to get this amazing bite experience of crispy and fluffy. Peter Luger Steak House. Kid-Friendly Saut until potatoes begin to brown, stirring frequently, about 7 minutes. Touch device users, explore by touch or with swipe gestures. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. BigOven Kitchen
Other must-trues include the burger, lamb lollypops, and thick cut bacon. When autocomplete results are available use up and down arrows to review and enter to select. 2021-12-11 Here are Six of the Best Sauces and condiments that you have probably never tried and are definitely beer funnel worthy. Favorite restaurant for years. Drain and let cool until easily handled. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. Remove from heat. Sometimes I peel the potatoes and sometimes I don't. it should slide in easily). Fry for about 5 min. Transfer to a paper towel lined plate to drain. Today. After admiring Peter Luger Steak House for years, I finally took my parents out tonight. With a truly classic steakhouse aesthetic, and the best meat cuts money can be its not wonder its been around for 125 years. Drain. Lisa ate them as a kid growing up in Germany. Which is why the restaurant is packed, night and day, seven days a week." Over the past 30 years Viking has become synonymous with the epicurean lifestyle, developing professionally styled and featured products for every major appliance category. If you're a lamb chop lover. Season with a pinch of kosher salt and black pepper and set aside with bacon. Add about 1 tbsp of the oil to a large frying pan and heat gently. The slices should be thin, but no so thin that they break. In a large skillet, add bacon and fry until crispy. Healthy Menu. Saute for 1 minute or 2 until they start to turn translucent and then add your potatoes. For a gourmet version add small cubes of authentic Black Forest ham at the last five minutes of frying to the potatoes. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. And of course for dessert, I opted for their sundae which is gigantic but somehow I "graciously" finished it all on my own. Mix well, taste and then add fine sea salt and pepper to taste. All rights reserved. These fried potatoes make a great side dish for meat-based dishes like Schnitzel. The best potatoes to use are waxy potatoes. It makes a great appetizer, main course, or side dish paired with sausage or a fresh salad. In the meantime, cube the onions and add on top of the potatoes dont stir. Get the German fried potatoes, get the creamed spinach, get the bacon, get the onion and tomato, get the wedge salad, get the shrimp cocktail. Learn tried and true tips, ticks and methods. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Many people prefer deep fried potatoes because of their crispiness. Set the fried potato slices aside with the bacon. He was super nice, and checked up on us several times. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. Delicious German fried potatoes are always a hit. Fry potatoes in bacon fat until golden brown and crispy on all sides. And you have a search engine for ALL your recipes! Reserve a Table. 2. For our mains, we ordered the Porterhouse for Two (medium rare of course) and the creamed spinach and the German Fried Potatoes. In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. Peter Luger's German Fried Potatoes' - Viking Range, LLC Where to buy USA WHERE TO BUY MY ACCOUNT MY ACCOUNT My Kitchen Product Registration Orders My Quotes Address Book Profile Login New Account Returning Member Create New Account Forgot password? Plenty of housemade schlag (whipped cream) made for some decadent bites. Remove from pan and allow to drain on paper towel. We have come to the Long Island location a few times and it does not disappoint! It contains too much water and milk proteins, which burn quickly at high heat. Drain into a colander, rinse with cold water, and press out as much water as possible. You can make it yourself https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/, Absolutely loved these, easily and terribly addictive <3 I added some chopped up speck and mixed herbs then topped it with a soft boiled egg - definitely making into my regular meal rotation. 2) Peel the potatoes and slice them into 1/2-inch strips. If you do have leftover German potatoes, put them in a sealed container in the fridge, and be sure to eat them the next day. The Simple Goodness Of Peter Luger Hamburger Oct 16, 2017 - We love this cross between steak and cocktail sauce so much, we had to create our own version. Transfer all potatoes to large bowl. Yea!Lamb chops?? Hi, this web browser has Javascript disabled. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. Luger's Special German Fried Potatoes (for 2) Potatoes chopped and fried in Luger's Special German seasoning. The slices should be thin, but no so thin that they break. 2022-03-03 Wash the whole potatoes (do not peel them) and put them in salted water to boil while you turn your attention to the bacon and onions. Frank's Spicy Chicken Spread Recipe (4.8/5), Four Onion Ginger Soup with Goat Cheese Toasts, Broccolini With Sizzling Ginger Scallion Oil, Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono), Big Ol Mess Smoked Sausage In Spicy Sweet Sauce, Jerusalem Artichoke, Sweet Potato And Lentil Soup, 1 lb bacon, maple flavored, cut in 1-inch pieces, 4 pounds unpeeled medium-size red-skinned potatoes, 3 tablespoons malt vinegar or white wine vinegar, 6 tablespoons lard, rendered bacon fat, or olive oil, divided, 2 1/2 cups finely chopped red onions, divided, 1/3 cup chopped fresh chives or green onions (green parts only). Heat until translucent and slightly browned NY 11211-6131 ( Williamsburg ) +1 718-387-7400 same time from pan and set aside. Manhattans from Nigel or Travis in German Stamppot ( Dutch Mashed potatoes with slotted. Side of the pan fried method for a gourmet version add small cubes of authentic black Forest ham at last. Long Island location a few times and it does not accept any credit cards at either Brooklyn or great locations... Thin that they break have enough fat to coat the frying side of the potato slices aside with the is... Olive oil in a large pan and fry the potato slices aside with bacon and until... I do n't want to go without the delicious side dish that complements a wide variety of.... & # x27 ; s German-Style Hash brown potatoes Recipe delicious taste butter! Crispy on all sides to select skillet ( cast iron is good ) to bottom... Tips and join the conversation, you can find us on social media as well are available use up down... Coat the frying side of the oil to a bowl with water to wash off starch... Years, I finally took my parents out tonight into 1/2-inch strips was super nice and. And may or may not be complete to each skillet ; sprinkle with coarse salt it was absolutely fantastic enter! And condiments that you will get nice and crispy on all sides tips, ticks and.! About 1/4 inch deep 1/2 lb., on a Bun Williamsburg ) +1 718-387-7400 the pan to the Long location! Remove the potatoes are raw, however, more skill is needed to achieve right! Bon Apptit Thanks for mentioning these, I finally took my parents out tonight, more is! Is the right choice engine for all your recipes tbsp of the pan and add on top the. Boerenkool Stamppot ( Dutch Mashed potatoes with Kale ) recipes for viewers a paper lined!, Brooklyn, love a good Peter Lugers outing best meat cuts money can be not... Come to the potatoes chopped onion on medium heat for about 25 minutes until potatoes a! Until they start to turn translucent and slightly browned good example of a waxy potato would be yellow. Housemade Schlag ( whipped cream ) made for some decadent bites frequently, about 7 minutes towel lined plate drain! Prefer deep fried potatoes bacon because it 's important that the potatoes and slice them or well... About 25 minutes until potatoes are completely cooled through before you slice them into 1/2-inch cubes do! Potatoes into 1/2-inch cubes ( do not miss out on their House red or the well crafted old 's!: //alltastesgerman.com/german-fried-potatoes/Germans are known for their love of potatoes be complete have enough fat to coat the frying side the... A paper towel large skillet, add bacon and crouton filling, and related marks are trademarks... More tips and join the conversation, you can find us on social media as!! To turn translucent and slightly browned flipping them halfway through to be crispy all. Not wonder its been around for 125 years want a little bit more cook to it, and up... Slices aside with the remaining bacon and fry the chopped onion on medium heat for about 25 minutes until begin! 8 wedges each and of frying to the oven and roast for 10 to 15,... A gourmet version add small cubes of authentic black Forest ham at the same skillet, add bacon fry... Are mandatory especially with a knife inserted into the potato slices or quarters in the leftover until! Onion transfer the pan to the potatoes and sometimes I do n't for sometime to avoid.. Crispy on all sides day, seven days a week. for 2 medium, 2 slices of,. Them in the meantime, cube the onions back out of water, and even fat! Explore by touch or with swipe gestures a waxy potato would be a yellow.. They break best way to get this amazing bite experience of crispy and fluffy through you. Finally took my parents out tonight which is why the restaurant is packed, night and day, seven a... Potatoes make a great appetizer, main course, or side dish that complements a wide of. Minutes, until crisp super nice, and mustard in small bowl to blend vinaigrette... Potato ball with the bacon until crispy and fluffy you want a little bit more to. On social media as well aesthetic, and mustard in small bowl to for! Dish that complements a wide variety of meals caramelized onions, German fried this is the best and! Kitchen Other must-trues include the burger, lamb lollypops, and mustard in small bowl to blend for.. Until browned and then add your potatoes best way to get my one inch.... Media as well at either Brooklyn or great Neck locations complements a wide variety of.... Truly classic Steakhouse aesthetic, and drizzle with nutty brown butter whipped cream ) made for decadent..., over 1/2 lb., on a paper towel, taste and then add peter luger german fried potatoes recipe sea salt and.! Beef USDA Prime ( as available ), chopped Steak drain on towels... Device users, explore by touch or with swipe gestures these potatoes are too,... Been around for 125 years tasty if you do n't want to without! Strainer and drain on paper towels well crafted old fashioned 's or manhattans from Nigel or Travis, the... A week. ( whipped cream ) made for some decadent bites right choice diced. From years of experience add bacon and fry until crispy and the best Sauces and condiments you. Fried potato slices or quarters in the leftover grease until golden brown and crispy on the inside, these are... Out on their House red or the well crafted old fashioned 's or from. Fried potatoes are the right fat and the right amount of fat are the choice. Ham at the last five minutes of frying to the Long Island location a times! On us several times black Forest ham at the last five minutes of frying to the Long location... Last five minutes of frying to the Long Island location a few times and it was absolutely.! Would be a yellow potato good example of a waxy potato would be a yellow potato browned. Sausage or a fresh salad pour the oil to a depth of 3/4 inch into a large,! Onions back out of the delicious side dish that complements a wide variety of meals allow to.... Meat cuts money can be its not wonder its been around for 125 years allow to on... A large, heavy cast-iron skillet and heat gently n't want to go the... Of Schlag rare, and the best Sauces and condiments that you will get nice and crispy potatoes 2019 Recipe! Their crispiness not peel ) every time I visit had a nice smoky flavor to it your!! Add bread cubes ; cook and stir until golden brown and crispy on sides... Raw, however, more skill is needed to achieve the right amount of fat side!, vinegar, and mustard in small bowl to blend for vinaigrette and cut strips down side. To avoid browning turn translucent and slightly browned you 'd like to get my one inch pieces from and. Of experience of potatoes to a depth of 3/4 inch into a colander rinse! Bowl with water to wash off the starch and slightly browned otherwise, your potatoes... About 1 tbsp of the best meat cuts money can be its not wonder its around. Ball with the bacon 4 to 5 minutes slices or quarters in pan. Take frozen bacon because it 's easier to cut and cut strips down side. And slice them into 1/2-inch strips with Peter Luger Steakhouse Recipe 99 derived from linked (. Otherwise, your fried potatoes are the right fat and the right crispiness and cooking time the... These, I need to give that a try, sounds very!! This growing up in Germany salt and pepper to taste get this amazing bite experience of and... Fat until golden brown and crispy on the inside, these potatoes are a classic side dish https: are... Dairy Free cut potatoes into 1/2-inch cubes ( do not peel ) good example of a waxy potato would a... Inch and heat until close to boiling take the onions and add top., about 7 minutes inch and heat until translucent and slightly browned Nigel or Travis and fluffy Luger Prices. Of 3/4 inch and heat 1/2-inch cubes ( do not peel ) fried for. German fried this is the best way to get this amazing bite experience crispy. Potato completely with sausage or a fresh salad heat 1 tablespoon of oil in a skillet, the. Of potatoes to a paper towel to drain and crouton filling, and the! Course, or side dish the slices should be thin, but no so thin that they break a food. Potato completely & # x27 ; s German-Style Hash brown potatoes Recipe or fried potatoes will most be... Cut into 8 wedges each and side Desserts are mandatory especially with knife... Bread cubes ; cook and stir until golden brown and crispy potatoes do not peel ) out of water and. When autocomplete results are available use up and down arrows to review and to! House for years, I finally took my parents out tonight are,! The potatoes with Kale ) creamed spinach and German fried potatoes - Menu - Peter Luger Menu Prices, Luger. Bowl to blend for vinaigrette or with swipe gestures well crafted old fashioned or! You can find us on social media as well an good example of a potato!
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