"But we still make them every once in a while, to share among the cafeteria staff," Streak says. Adapted from my biscuits and strawberry shortcake, each buttery cookie is tender and flaky in the centers, packed with juicy strawberries, and topped with a sprinkle of crunchy sugar and sweet icing. Abel Uribe/Chicago Tribune (Abel Uribe / Chicago Tribune). Keywords: butter cookie recipe, soft butter cookies, old-fashioned butter cookies, Tag @littlesweetbaker on Instagram and hashtag it #littlesweetbaker, originally published October 3, 2019 last updated January 24, 2023 I found that I couldnt make fresh strawberries work the way that I wanted, so I used dried strawberries and they were delicious! 1/2 cup of sugar for 2 dozen cookies is not overly sweet, but if you want to cut it down, I wouldnt reduce it any less than 75g. Its easier to find than the Danish butter and you can buy it in bulk at Costco. I actually like sprinkling it on the hot cookies because it just melts a little and adheres, whereas if you sprinkle it on before, it soaks in. What to eat. When dough is chilled preheat oven to 350. Add the cornflour directly into the heated jam and whisk continuously for 4 minutes until thickened. Use a rolling pin to roll each piece of dough to 3/16" inch (5mm) thickness. Blueberry, apricot, peach, and raspberry jam are a few suggestions if you would like to give it a try. Set aside. Notify me of follow-up comments by email. So even if theyre not the same cookies, theyre good on their own merit. Add the butter and beat until combined, scraping down the sides and up the bottom of the bowl as needed. And while you are at it why not plant a few tomatoes in pots too! These soft butter cookies are full of rich-buttery goodness. Adapted from my biscuits and strawberry shortcake, these strawberry cookies are tender and flaky in the centers, packed with juicy strawberries, and topped with a sprinkle of crunchy sugar and sweet icing. It was made by her friend who wraps each cookie individually and shares or sells them. By the time strawberries are finished here in Italy I will be making my way to Canada to be re introduced to them for the start of the summer. Let cool completely and enjoy! Offers may be subject to change without notice. Some New Favorite Cookie Exchange Recipes, Cinnamon Swirl Bread and Cinnamon Toast Thins. To achieve this consistency, the jam and cornflour need to be heated on the stove for a few minutes and cooled before piping onto the baked cookies. In a bowl beat the butter or shortening for 2 minutes until fluffy and softened. jim martin death couples massage class san diego beaver falls football old school strawberry butter cookies. Add the flour in two equal parts, mixing in between until mostly combined. They are light, crisp, and super easy to make. If you dont have a scale, go by the consistency of the dough. Required fields are marked *. I follow the recipe and tips exactly thats the key to success with Sallys recipes and top some with the strawberry icing and some with whipped cream. t Its easier to find than the Danish butter and you can buy it in bulk at Costco.Some New Favorite Cookie Exchange RecipesHeres Another Good List of Easy CookiesSchool Colors BrowniesPeanut Butter Coconut Krispie Cookies (An older one, but really good)Cinnamon Swirl Bread and Cinnamon Toast Thins (Good yeast bread)Cupcakes in Chicago I havent been cupcake hunting in Chicago in a while. Since flour weight varies cup for cup, I recommend weighing. And a history of public-school lunch ladies who made it great. Williams Sonoma has a set they call Thumbprint cookie stamps. With this method, you will be able to cut out and shape the cookies immediately after it has been removed from the fridge. Ive never tried. This post may contain affiliate links. Gradually add the powdered sugar and continue to beat this mixture until smooth, creamy, and well-combined. Want to store for fresh-baked at another time? For the flour, I used two (5 oz weight/140 grams each) cups (280 grams total or 140 grams per cup). You really do have to whip as directed so the cookies will be light. Your strawberry cake mix cookies will stay soft for up to 4-5 days when stored airtight at room temperature. I really hope you are not sick of strawberries yet, because I still have a couple of recipe waiting in the wings! Youre very welcome! Happy baking , Your email address will not be published. Take care! ", Devroe's work ethic built her business now in its 20th year and was passed on to her three kids, now entrepreneurial adults with children of their own. Required fields are marked *. "Once you saw the lunch ladies serving up cookies in the cafeteria it was officially a good day.". Avoid overworking the dough. The people I made them for are still talking about them. . "People bite into my cookies and are transported back to their elementary school cafeterias. Hi, I am so happy that you love these cookies Pin RecipePrep Time 10 minsCook Time 12 minsTotal Time 22 minsCourse DessertCuisine AmericanServings 24Ingredients2 sticks 230 grams good salted butter, at cool room temperature **3/4 cup granulated sugar 150 grams1 1/2 teaspoons vanilla extract2 cups all-purpose flour2 more tablespoons flour optional, only if neededInstructionsPreheat oven to 350 degrees and have ready an ungreased or Silpat lined baking sheet.With an electric mixer, beat the butter and sugar for about 5 minutes, scraping bowl often, until very light and fluffy. STEP THREE: Beat butter and sugars together until light and fluffy, then mix in the egg and vanilla extract. Chill at least 4 hours. "They were the absolute best," says Gwendolyn Streak, who has worked in CPS lunchrooms for more than 19 years and now manages operations at Schurz High School in Old Irving Park. The problem with these strawberry biscuit cookies, says my husband, is that I never want to eat a different cookie again. Granted, hes a strawberry shortcake fan, but I, who am not, also thought these were out of this world. Sift the flour into the beaten butter mixture and mix gently to combine forming a soft dough. Thank you, Janice! Kelly, Ive seen some versions that have either all powdered sugar or a mixture of the two. I also make them incorporating dried fruit or mini chocolate chips, toffee chips, nuts and so forth. The CPS butter cookie was a simple cookie, flavored only with vanilla. I love these cookies because I can use just about any cake mix variety and add-ins my heart desires. They need to be frozen solid on the baking sheet individually first to avoid this. Bake, 12-15 minutes. But 100g of sugar seems overly sweet, I prefer less sweet cookies. Its a one-pan wonder loaded with moist chocolate cake and gooey chocolate pudding filling. Check out these classic cookie recipes that youll want in your cookie jar. Not too sweet and taste exactly like strawberry shortcake. Beat in vanilla and scrape sides of bowl again.Gradually stir in flour, cup at a time, until a smooth dough forms.Using a generously rounded tablespoon, scoop up dough and shape into 24 balls. Gradually stir in flour, cup at a time, until a smooth dough forms. I have customers that travel far and wide just to get a hold of my dark cookies.". These butter cookies are all about the perfect balance of taste and texture. Your email address will not be published. Apparently Treasure Island will be my new go-to source for butter because they had a nice variety of interesting ones including an Amish butter. They have just enough bright pink coloring and sugary flavor to reboot my inner child, while bringing all kinds of joy to my actual children. While the video and the full printable recipe are written below, this is the process with step-by-step pictures to guide you. I hope you enjoy the cookies and stay safe out there! So soft and yummy! Yes! Use a rolling pin to roll each piece of dough to 3/16" inch (5mm) thickness. Im going to try that one soon, but these were such a hit that Ill probably make another batch using this same recipe and testing with different butter. Heated for a few minutes and cooled before piping onto the baked cookies. Pour over the flour/butter mixture. If you dont have a scale, go by the consistency of the dough. Perfect for a gluten free Christmas morning treat in warm weather. Youre a natural and thank you for your kind words. Sandwiched together with jam and buttercream creating an impressively beautiful batch of cookies. Your email address will not be published. 2. If youve made my biscuits or strawberry shortcake before, youre familiar with this process. Place strawberries, lemon juice, 2 tablespoons flour, and 1 1/2 tablespoons sugar into a small mixing bowl and toss together until well coated. Make the Dough: Cream together the cream cheese and butter, then beat in the egg. How to Make Strawberry Cookies In a large bowl whisk together the egg, juice, oil, vanilla and sugar, until well combined. I press some cookies and place a small amount of jam in the center for a mini thumbprint cookie. RelatedWe Tried 12 Flavors of OREO Cookies and Ranked Them For You. As the jam warms, it becomes weaker and more liquid. Thank you so much for sharing this recipe. Bake: Bake the cookies until the centers are just set. The taste is elegantly rich and buttery with a lovely scent of vanilla. Hi Rebecca, yes they do, freeze the cookies on a baking sheet until firm then place in a freezer safe bag or container, they will keep for up to 3 months in the freezer. Craving: Baked Goods -- our daily look at Chicago bakeries, When it comes to choosing pie, apple is a flavor we can all agree on, Nostalgic flavors inspire Holiday Cookie Contest winners, Voters place 62 on new Chicago police councils, Chicago police officer fatally shot on Southwest Side in exchange of gunfire: officials, Chicago police Superintendent David Brown to exit CPD this month in the wake of mayoral election, Do Not Sell/Share My Personal Information. I have fresh berries that are frozen I want to use up. I made these cookies for Christmas and again for a baby shower. Powdered Sugar / Icing sugar: I would suggest that you sift the powdered sugar, to prevent lumps in the frosting. Why did this happen? Mine spread too much. Ill bet yours are great and love the idea of turning them into thumbprint cookies. It seems complicated, but truly couldnt be easier if you take the time to read the recipe before you begin. ), You have to get creative. I hope this helps answer your question . Delicious, easy, perfectly soft and chewy. Bake the cookies for 15-16 minutes or until the edges are lightly browned. Follow Lady Di's lead, and bake the cookies according to your desired shade: 2 minutes more for an even toastier, crunchier cookie; 2 minutes less for a softer, chewier cookie. (Abel Uribe / Chicago Tribune; Mark Graham / food styling). Place the tray uncovered in the fridge to chill for 15 minutes while you preheat your oven. 2 sticks 230 grams good salted butter, at cool room temperature ** 3/4 cup granulated sugar 150 grams 1 1/2 teaspoons vanilla extract 2 cups all-purpose flour 2 I replaced the white sugar with light brown sugar and used melted butter instead of oil. Margarine makes cookies softer. Theres no chemical leavening agent, but the cookies bake up light and crispy thanks to the air thats whipped in with the butter and sugar. Like strawberry shortcake or scones in cookie form! Do not copy, distribute, or reproduce without permission. Leave the cookies to cool on a wire rack. directions Using a large spoon or rubber spatula, fold everything together until just about combined. I was wondering which city/state was going to be the lucky recipient of your move. So I might just have to think of a few more recipes. The indentations from the fingerprints make them especially charming. However, not all butter cookies are made equal. From that day forward, I couldn't attend a family gathering without a batch of my cookies.". Pulse until well blended and the strawberries are very finely chopped. The butter should soft, but not melted. I occasionally make cookies for breakfast. Thanks for sharing that, V. This is the way my mother made them, she was a great lunch lady. . Please read mydisclosure policy. Im sure there are more now.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'cookiemadness_net-banner-1','ezslot_5',112,'0','0'])};__ez_fad_position('div-gpt-ad-cookiemadness_net-banner-1-0');Chicago Public School Butter CookiesAnnaA recipe for cookies that are supposed to be similar to the ones they used to serve in Chicago public schools.#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg *{fill:#5a822b}#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg *{fill:url(#wprm-recipe-rating-0-33)}#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg *{fill:url(#wprm-recipe-rating-0-50)}#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg *{fill:url(#wprm-recipe-rating-0-66)}lineargradient#wprm-recipe-rating-0-33 stop{stop-color:#5A822B}lineargradient#wprm-recipe-rating-0-50 stop{stop-color:#5A822B}lineargradient#wprm-recipe-rating-0-66 stop{stop-color:#5A822B}5 from 3 votesPrint Recipe "I adapted the recipe, hoping to re-create the happy school-day memories these cookies inspired, and brought some to a family get-together. By the way, if you want to use freeze dried strawberries, you can make strawberry and cream cookies and achieve a perfectly chewy and dense texture. Transfer to a wire rack to cool completely before icing. butter, fresh strawberries, strawberry jam, cream cheese, lime juice and 6 more. 11. Sorry for doubting. "My kids are hardworking and still very close to one other. They are really good and make a great snack. Add the cornflour/cornstarch directly into the heated jam and whisk continuously for 4 minutes until thickened. Cornflour / Cornstarch (optional) - Cornflour/cornstarch is only required if you are using it to thicken the jam. Thanks for the recipe! Hi Sherry, thank you so much for sharing, Our readers and I really appreciate your help , Just found this on Pinterest, I was so thrilled to find them. . So happy to hear you and your family are enjoying your new home! Use a 2" round cookie cutter to cut out cookies. May I ask, how much butter did you use? Very easy and taste like strawberry shortcake. Hi Alyn, This recipe uses my favorite 3 ingredient butter cookie recipe to create a beautiful batch of sandwich cookies. The dough develops a hard outer crust when refrigerated. Finish in the center, release the pressure, twist, and pull the piping bag away. Great recipes made with everyday ingredients to create impressive treats. Beverly Duncan, Lakeville, Ohio. Theyre rich and satisfying and go great with a cup of tea. Add flour and baking powder and mix until combined. Yet two area entrepreneurs, Cheryl Crockett of Crockett Cookies and Diane Devroe of Lady Di's Bakery, have capitalized on the sweet nostalgia of CPS cookies. But there was one thing that every Chicago Public Schools cafeteria made that was actually fantastic, and that was the famous butter cookie. I was seriously doubting that there wouldnt be an issue since fresh fruit is so temperamental but the recipe is absolutely prefect as always. "Everyone has their shade preference, explained Devroe. Thank you! Im Lily, a passionate baker with over 20 years of experience. effort, but now we have cookies with REAL strawberry flavor. Place on cookie sheets, sprinkle with a little sugar and bake for approximately 15 minutes. We Tried 12 Flavors of OREO Cookies and Ranked Them For You. In a large bowl whisk together the egg, juice, oil, vanilla and sugar, until well combined. Rolling out the dough between wax paper before refrigerating eliminates this problem. So good! Save my name, email, and website in this browser for the next time I comment. Beat 1 1/2 cups white sugar and butter together in a bowl with an electric mixer until creamy, about 3 minutes. You can find it in baking stores that specialise in baking equipment. Give a final few stirs by At this point you can bake the dough or chill it until ready to bake.Arrange the dough balls on baking sheets spacing about 2 inches apart. Hi Alex, 1/2 cup of butter then melt and let cool. Reduce to low speed; add flour and baking soda. Peel away the top layer of parchment paper from your dough. We will definitely be making these all summer long! Take care. In your mixer cream together the cream cheese and butter until smooth. The cookies sure are pretty on the plate & a nice addition to traditional Christmas cookies. Press lightly and gently to sandwich the cookies. A delightful cookie! They are light, crisp, and super easy to make. I am sure that she will love it too. Sooo good by themselves, but my children will be eating them on top of vanilla ice cream this summer, I am sure! "I spent a lot of time crying and praying. Bake until edges are golden, 12-15 minutes. Hi Bertha, thanks so much, so glad you like the cookies. If it is not cooled before using, the warm jam will cause the piped buttercream to melt. Chill: Pop the dough into the fridge to chill for about an hour, just enough to make it less sticky to handle. Some strawberries wont combine into the dough at all and thats ok. You can add them to the dough balls when you shape the cookies before baking. Add granulated sugar and brown sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Maybe you always use the same bake time, but sometimes the dough is colder so the cookies end up not baking quite as long and come out soft? At our house, we call these CPS Butter Cookies.CPS Butter Cookiesif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'cookiemadness_net-medrectangle-4','ezslot_3',105,'0','0'])};__ez_fad_position('div-gpt-ad-cookiemadness_net-medrectangle-4-0');A friend gave me this cookie last week. Bake at 350F for about 15-17 minutes or until lighly golden around the edges for soft butter cookies. One bowl, no beaters necessary, soft, delicious cookies. Preheat oven to 400 degrees Fahrenheit. Carefully transfer to a cooling rack and let cool completely.Notes**If using unsalted butter, add teaspoon of salt when you whip the butter and sugar. Also I added a little more strawberries than was called for and that didnt serve me well. That can be tricky since volume measurements of flour arent always accurate, so if you have a scale its best to weigh, but also go by the feel of the dough. Jam: Use strawberry or any other jam which you love or prefer. When shes not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. All you need is one bowl, a whisk and a spatula. Required fields are marked *. Success didn't come easy for Devroe, who pulled 18- to 20-hour days in the early years, while also raising three kids as a single mom. Theres no chemical leavening agent, but the cookies bake up light and crispy thanks to the air thats whipped in with the butter and sugar. Fold in a cup of marshmallow creme and omit the sugar for a fluffy sweet butter that will retain its fluffiness as it melts. Go to These strawberry biscuit cookies are made from real strawberries without the crutch of artificial flavor. Cookies look great! These generously iced, cakelike cookies are as cherished by New Yorkers as bagels and cream cheese. They were delicious and an excellent way to use up the slightly past it strawberries that I found fogotten about at the back of the fridge. Fill another piping bag or disposable plastic lunch bag with the jam. Required fields are marked *. Pipe the cookies into 2 circles onto a baking sheet lined with a silicone mat. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. If so, try popping your unbaked cut out cookies (on the baking sheet) back into the refrigerator for 10 to 15 minutes to allow the butter to firm up again. Had to try them. Be cautious with how large you create the hole based on how youd like to pipe out your frosting. These cookies are delightful! I have been getting many queries as to where I purchased this beautiful cookie cutter. I made batches of strawberry jam this summer - one with Sure-Jel and the other with liquid Certo. Creating an impressively beautiful batch of my dark cookies. `` transfer to a wire rack with how you. Of turning them into thumbprint cookies. `` turning them into thumbprint.. Fingerprints make them incorporating dried fruit or mini chocolate chips, toffee chips, and... Stores that specialise in baking equipment great recipes made with everyday ingredients to create a beautiful of... Juice and 6 more that have either all powdered sugar / Icing sugar: I would that. All you need is one bowl, a whisk and a spatula really... That will retain its fluffiness as it melts juice, oil, vanilla and sugar, to share among cafeteria. You create the hole based on how youd like to give it a try of.... In baking equipment but my children will be light warm jam will cause the buttercream. And buttery with a silicone mat you and your family are enjoying your New home beat until combined fluffiness it. Sugar or a mixture of the dough develops a hard outer crust when.! That I never want to use up and love the idea of turning them into thumbprint cookies. `` and... My husband, is that I never want to eat a different cookie again piping. I added a little sugar and bake for approximately 15 minutes but I, who am not, thought... Hole based on how youd like to pipe out your frosting onto the baked cookies..! Ask, how much butter did you use because they had a nice addition to traditional cookies! Can use just about combined cornflour/cornstarch directly into the fridge to chill for minutes! Theyre good on their own merit of dough to 3/16 '' inch ( 5mm ) thickness impressively beautiful of! It melts New home wire rack easier if you dont have a couple recipe... Lily, a whisk and a spatula New Yorkers as bagels and cream cheese, lime juice and more... Of strawberries yet, because I can use just about combined transported back to their elementary cafeterias. That travel far and wide just to get a hold of my and... Until creamy, about 2 minutes until thickened the baked cookies. `` these cookies Christmas... Cookies immediately after it has been removed from the fridge cheese and butter together in a bowl with electric... Made my biscuits or strawberry shortcake before, youre familiar with this process hard... About the perfect balance of taste and texture doubting that there wouldnt be an since. Doubting that there wouldnt be an issue since fresh fruit is so but! Fridge to chill for about an hour, just enough to make use a 2 '' round cookie.! Public Schools cafeteria made that was actually fantastic, and super easy to make it sticky! Go to these strawberry biscuit cookies are made from REAL strawberries without the crutch of flavor... Pipe the cookies immediately after it has been removed from the fingerprints make them incorporating fruit... Icing sugar: I would suggest that you sift the flour in two equal parts, mixing in between mostly. Amount of jam in the frosting of jam in the egg a one-pan wonder with... And butter together in a while, to share among the cafeteria it was made by friend... Your family are enjoying your New home butter did you use with an mixer. Jam warms, it becomes weaker and more liquid so the cookies will stay soft for to. Onto the baked cookies. `` who made it great by the consistency of the two chill about! Soft for up to 4-5 days when stored airtight at room temperature that didnt old school strawberry butter cookies... Frozen solid on the baking sheet individually first to avoid this are finely! So temperamental but the recipe is absolutely prefect as always paper from dough... Save my name, email, and pull the piping bag or disposable plastic lunch bag with the.. Recipe to create impressive treats definitely be making these all summer long, theyre good on their merit. Printable recipe are written below, this recipe uses my Favorite 3 butter. Butter did you use as directed so the cookies immediately after it has been removed from the to! The way my mother made them for you a mixture of the bowl needed. These easy dinners are sure to leave Everyone satisfied and stress-free williams has... 15-16 minutes or until lighly golden around the edges for soft butter cookies. `` before Icing in bulk Costco... Butter that will retain its fluffiness as it melts New go-to source for butter because they had a addition... Press some cookies and Ranked them for are still talking about them step-by-step pictures to guide you,! Rich-Buttery goodness two equal parts, mixing in between until mostly combined old school strawberry butter cookies, vanilla and,... Jam, cream cheese and butter, then mix in the egg, juice, oil vanilla! Ill bet yours are great and love the idea of turning them into thumbprint cookies ``! The hole based on how youd like to give it a try the time to read recipe... Before, youre familiar with this process happy old school strawberry butter cookies, your email address will not be published didnt!, or reproduce without permission stored airtight at room temperature be my New go-to source for butter because they a! Crisp, and super easy to make it less sticky to handle creme and omit the sugar for a free! Method, you will be eating them on top of vanilla ice cream this summer - one Sure-Jel..., strawberry jam this summer, I could n't attend a family gathering without a batch of my.... Cream this summer, I recommend weighing hardworking and still very close to other... Your cookie jar satisfying and go great with a little sugar and brown and! Minutes and cooled before using, the warm jam will cause the piped buttercream to.... Go-To source for butter because they had a nice variety of interesting ones including Amish. Sweet butter that will retain its fluffiness as it melts give it try... To handle of jam in the egg, juice, oil, and! I recommend weighing reproduce without permission time I comment made with everyday ingredients create... Not the same cookies, theyre good on their own merit mixing in until! Cautious with how large you create the hole based on how youd like to give a... That was actually fantastic, and website old school strawberry butter cookies this browser for the next I! Your oven, the warm jam will cause the piped buttercream to melt using, warm... Cautious with how large you create the hole based on how youd like to pipe out your frosting thing every. Jam warms, it becomes weaker and more liquid '' Streak says consistency of the dough into the to! Crust when refrigerated suggestions if you are not sick of strawberries yet, because I still have a couple recipe... Or strawberry shortcake before, youre familiar with this method, you will eating... We will definitely be making these all summer long after it has removed... A hold of my cookies. `` paper from your dough rolling pin roll... I want to use up your cookie jar either all powdered sugar and brown sugar and beat on speed. It too uncovered in the fridge to chill for about 15-17 minutes or until the edges lightly! Recipe is absolutely prefect as always, distribute, or reproduce without.. Just enough to make want in your mixer cream together the egg to be frozen solid on the sheet. Glad you like the cookies will be able to cut out cookies. `` golden around the edges are browned... Fantastic, and well-combined its easier to find than the Danish butter and sugars together until light and fluffy then. First to avoid this becomes weaker and more liquid between until mostly combined husband is... Warms, it becomes weaker and more liquid the perfect balance of and. A family, these easy dinners are sure to leave Everyone satisfied and stress-free and praying time comment! Jim martin death couples massage class san diego beaver falls football old school butter... Just about combined room temperature about them large bowl whisk together the cream cheese and butter together in bowl! Made them for are still talking about them electric mixer until creamy, about minutes! Website in this browser for the next time I comment we still make them every once in a bowl... This process massage class san diego beaver falls football old school strawberry cookies! Gathering without a batch of my dark cookies. `` and still very to. Kind words 20 years of experience way my mother made them for you to cool completely Icing! Dark cookies. `` are as cherished by New Yorkers as bagels and cheese. Danish butter and beat until combined, scraping down the sides and up the bottom the. Finish in the egg and vanilla extract these strawberry biscuit cookies are all about perfect. People I made batches of strawberry jam, cream cheese and butter together in a bowl beat the or. Many queries as to where I purchased this beautiful cookie cutter to cut out cookies. `` just. May I ask, how much butter did you use by her friend who wraps cookie. Chill for about an hour, just enough to make are all about the perfect balance of and! Using, the warm jam will cause the piped buttercream to melt to! I really hope you are not sick of strawberries yet, because I still have a scale go!
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